世界遺産「熊野古道」付近でしか取れない、 熊野杉で出来た樽でライスワインビネガーを作っています。
The wooden barrel for producing vinegar is made of cedar trees growing in the area of the UN World Heritage Kumano Ancient road.

The barrels are placed in the cellar to maintain appropriate temperature and harmonization of acetic acid bacteria in the fermentation process.

静置（酸素すら送り込まない）発酵させています。
Rice wine vinegar is produced using natural fermentation by allowing natural placement in a Kumano cedar barrel vs. inducing the process. No artificial tools/equipments are used.

In order to produce high quality rice wine vinegar, Acetic acid bacteria(enzymes)are very important essences.
If the vinegar is fermented artificially for example, using oxygen pump and medical devices, the balance(harmonization)of acetic acid bacteria(enzymes)cannot be ensured.
The Japanese specialist vinegar production artisans plays an important behind the scenes role.

国産無農薬のお米を使用しています。
Rice wine vinegar is made from pesticide free rice.

Rice wine vinegar is made from rice as raw material.
Our rice wine vinegar is safe and healthy for our body.
Due to the use of pesticide free rice for production throughout repetitive fermentation process there is minimal chemical residue, a process that cannot be copied by other produce of vinegar.

便秘・花粉症・血液さらさら・喘息・アトピーなどの症状の改善に役立つと言われています。
Our products help improvement in a symptom such as constipation, pollen allergy, poor blood circulation, asthma, rashes and eczema.

The best product for people wanting to…
1 lose weight
2 recover from fatigue
3 make skin smoother/recover from skin allergy
4 promotes digestion and recover from constipation
5 prevents lifestyle- related diseases.