RICE WINE VINEGAR & FRUITSは終売となり、RICE WINE NON-ALCOHOLIC SANGRIAに生まれ変わりました。
RICE WINE NON-ALCOHOLIC SANGRIA とは？
RICE WINE NON-ALCOHOLIC SANGRIAは国産有機無農薬米を一部原料に
使用する世界で初めてのノンアルコールサングリアです。
ノンアルコールですので、パーティーや会合で
アルコールの取れない方にお勧めです。
また、高齢の方、妊婦さん、小さなお子様も安心です。
"Rice wine non-alcoholic sangria" is Japanese sangria made from pesticide-free rice as raw material. This is 100% Japanese product.
(The alcohol-free sangriataste beverage.)
お召し上がり方
A recommended way to drink
冷蔵庫等でよく冷やし、氷を浮かべ、 お召し上がりください。
ソーダで with soda
本品を炭酸水で割り（目安は1：1です）、 お召し上がりください。
カタログ販売価格（送料込み価格）
4,860円 （税抜 4,500円）
¥4,860 the base price
4つのこだわり「Perfect 4」
木樽へのこだわり
Wooden Barrel
Wooden Barrel
世界遺産「熊野古道」付近でしか取れない、
熊野杉で出来た樽でライスワインビネガーを作っています。
The wooden barrel for producing vinegar is made of cedar trees growing in the area of the UN World Heritage Kumano Ancient road.
The barrels are placed in the cellar to maintain appropriate temperature and harmonization of acetic acid bacteria in the fermentation process.
The wooden barrel for producing vinegar is made of cedar trees growing in the area of the UN World Heritage Kumano Ancient road.
The barrels are placed in the cellar to maintain appropriate temperature and harmonization of acetic acid bacteria in the fermentation process.
発酵へのこだわり
Fermentation
Fermentation
静置（酸素すら送り込まない）発酵させています。
Rice wine vinegar is produced using natural fermentation by allowing natural placement in a Kumano cedar barrel vs. inducing the process. No artificial tools/equipments are used.
In order to produce high quality rice wine vinegar, Acetic acid bacteria(enzymes)are very important essences.
If the vinegar is fermented artificially for example, using oxygen pump and medical devices, the balance(harmonization)of acetic acid bacteria(enzymes)cannot be ensured.
The Japanese specialist vinegar production artisans plays an important behind the scenes role.
Rice wine vinegar is produced using natural fermentation by allowing natural placement in a Kumano cedar barrel vs. inducing the process. No artificial tools/equipments are used.
In order to produce high quality rice wine vinegar, Acetic acid bacteria(enzymes)are very important essences.
If the vinegar is fermented artificially for example, using oxygen pump and medical devices, the balance(harmonization)of acetic acid bacteria(enzymes)cannot be ensured.
The Japanese specialist vinegar production artisans plays an important behind the scenes role.
原材料へのこだわり
Raw materials
Raw materials
国産無農薬のお米を使用しています。
Rice wine vinegar is made from pesticide free rice.
Rice wine vinegar is made from rice as raw material.
Our rice wine vinegar is safe and healthy for our body.
Due to the use of pesticide free rice for production throughout repetitive fermentation process there is minimal chemical residue, a process that cannot be copied by other produce of vinegar.
Rice wine vinegar is made from pesticide free rice.
Rice wine vinegar is made from rice as raw material.
Our rice wine vinegar is safe and healthy for our body.
Due to the use of pesticide free rice for production throughout repetitive fermentation process there is minimal chemical residue, a process that cannot be copied by other produce of vinegar.
体質改善
Improve your health
Improve your health
便秘・花粉症・血液さらさら・喘息・アトピーなどの症状の改善に役立つと言われています。
Our products help improvement in a symptom such as constipation, pollen allergy, poor blood circulation, asthma, rashes and eczema.
The best product for people wanting to…
1 lose weight
2 recover from fatigue
3 make skin smoother/recover from skin allergy
4 promotes digestion and recover from constipation
5 prevents lifestyle- related diseases.
Our products help improvement in a symptom such as constipation, pollen allergy, poor blood circulation, asthma, rashes and eczema.
The best product for people wanting to…
1 lose weight
2 recover from fatigue
3 make skin smoother/recover from skin allergy
4 promotes digestion and recover from constipation
5 prevents lifestyle- related diseases.
